Directions:
- Process 1 cup fresh corn kernels in a blender or food processor 30 to 60 seconds or until smooth and creamy. Stir together pureed corn, 1 1/4 cups fresh corn kernels, kosher salt, and freshly ground black pepper in a large bowl.
- Beat cream at high speed with an electric mixture until stiff peaks form. Fold into corn mixture. Let stand 15 minutes. Stir gently. Serve immediately, or let stand up to 2 hours.
- Note: To make ahead, prepare recipe as directed through Step 1. Cover and chill up to 24 hours. Let stand at room temperature 30 minutes, and proceed with recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.04 Kcal (2613 kJ) | ||
| Calories from fat | 228.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 39% | |
|---|---|---|---|
| Cholesterol | 82.2mg | 27% | |
| Sodium | 565.61mg | 24% | |
| Potassium | 928.25mg | 20% | |
| Total Carbs | 84.65g | 28% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 13.95g | 28% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 164.63 Kcal (689 kJ) | ||
| Calories from fat | 60.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 39% | |
|---|---|---|---|
| Cholesterol | 21.69mg | 27% | |
| Sodium | 149.21mg | 24% | |
| Potassium | 244.89mg | 20% | |
| Total Carbs | 22.33g | 28% | |
| Sugars | 2.51g | 38% | |
| Dietary Fiber | 2.55g | 39% | |
| Protein | 3.68g | 28% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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