Blue Cheese Mousse Recipe

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Blue Cheese Mousse
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Ingredients:

Directions:

  1. Puree blue cheese and cream cheese together in a food processor until completely smooth; transfer to a bowl and season with kosher salt and black pepper.
  2. Beat heavy cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into the blue cheese mixture, stirring until the mixture is creamy with no lumps.
  3. Transfer mixture to a pastry bag with a round tip for piping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.25 Kcal (436 kJ)
Calories from fat 82.82 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 26.63mg 9%
Sodium 309.87mg 13%
Potassium 63.03mg 1%
Total Carbs 0.72g 0%
Sugars 0.32g 1%
Protein 4.78g 10%
Calcium 119mg 12%
Amount Per 100 g
Calories 350.36 Kcal (1467 kJ)
Calories from fat 278.34 Kcal
% Daily Value*
Total Fat 30.93g 14%
Cholesterol 89.48mg 9%
Sodium 1041.36mg 13%
Potassium 211.84mg 1%
Total Carbs 2.4g 0%
Sugars 1.07g 1%
Protein 16.05g 10%
Vitamin C 0.2mg 0%
Calcium 399.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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