Where Did The Rum Go Cake Recipe

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Ingredients:

Serving

1 cup whole wheat pastry flour
1/2 cup flour
3/4 cup raw cane sugar
1 tsp baking soda
1/4 tsp salt
1 cup water ( you can use soy milk)
1/4 cup oil
1 tbsp cider vinegar
1/2 tbsp coconut extract
1/2 tbsp rum extract

Directions:

Preheat oven to 350F. Grease an 8 cake pan.
Mix dry ingredients together in a large bowl.
Combine remaining ingredients in another bowl, add to the dry mix and beat well (using electric beaters for 2 minutes or by hand for about 4 - you want it totally smooth).
Bake for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.24 Kcal (830 kJ)
Calories from fat	86.49 Kcal
		% Daily Value*
Total Fat	9.61g	15%
Sodium	439.41mg	18%
Potassium	19.94mg	0%
Total Carbs	26.2g	9%
Sugars	11.03g	44%
Dietary Fiber	1.92g	8%
Protein	2.07g	4%
Iron	0.9mg	5%
Calcium	33.3mg	3%

Amount Per 100 g
Calories	207.33 Kcal (868 kJ)
Calories from fat	90.46 Kcal
		% Daily Value*
Total Fat	10.05g	15%
Sodium	459.57mg	18%
Potassium	20.85mg	0%
Total Carbs	27.41g	9%
Sugars	11.53g	44%
Dietary Fiber	2.01g	8%
Protein	2.17g	4%
Iron	0.9mg	5%
Calcium	34.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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