Wacky Cake Recipe

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Wacky Cake
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Ingredients:

  • 3 cups flour
  • 2 cups sugar
  • 1 tsp salt
  • 6 tbsp cocoa powder
  • 2/3 cup cooking oil
  • 1 tsp vanilla
  • 2 cups cold water

Directions:

  1. Preheat oven to 350 -
  2. In large mixing bowl; Add flour, sugar, soda, salt, & cocoa. Use wire whisk, whisk together well.
  3. Make 3 wells in the dry mixture, 1 large and 2 small. In large well add oil, then add vinegar in one well, and vanilla in the other.
  4. Pour cold water over all. Using wire whisk, whisk all ingredients together until mixed well. About 1 or 2 minutes. Don't beat!
  5. Pour into an ungreased 9 X 13 pan.
  6. Bake at 350 for 30 min., or until tooth pick inserted in middle comes out clean.
  7. Cool completely. Frost cake with desired frosting, or serve unfrosted. Delicious either way. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1811.62 Kcal (7585 kJ)
Calories from fat 725.66 Kcal
% Daily Value*
Total Fat 80.63g 124%
Sodium 5104.53mg 213%
Potassium 508.17mg 11%
Total Carbs 254.1g 85%
Sugars 98.12g 392%
Dietary Fiber 17.75g 71%
Protein 21g 42%
Iron 9.8mg 54%
Calcium 499.6mg 50%
Amount Per 100 g
Calories 318.23 Kcal (1332 kJ)
Calories from fat 127.47 Kcal
% Daily Value*
Total Fat 14.16g 124%
Sodium 896.65mg 213%
Potassium 89.26mg 11%
Total Carbs 44.64g 85%
Sugars 17.24g 392%
Dietary Fiber 3.12g 71%
Protein 3.69g 42%
Iron 1.7mg 54%
Calcium 87.8mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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