The Trifecta Burger Recipe

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The Trifecta Burger
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Ingredients:

Directions:

  1. In a microwave-safe bowl, mix together the TVP granules and the broth, cover tightly with plastic wrap, and microwave for 5 to 6 minutes. Alternatively, bring the broth to a boil, pour over the TVP granules, cover, and let sit for 10 minutes. Let cool.
  2. In a mixing bowl, crumble the tofu and tempeh. Mix in the reconstituted TVP.
  3. Add the mayonnaise, Sriracha sauce, and sesame oil. Mix well.
  4. Slowly knead in the flour until well incorporated and form into 6 patties. Cook as desired.
  5. Bake at 350°F (180°C, or gas mark 4) for 30 minutes, flipping halfway through, or bake first, then finish off by lightly frying in a smidge of oil until golden and crispy, 2 to 3 minutes on each side.
  6. From The Best Veggie Burgers on the Planet: 101 Globally Inspired Vegan Creations Packed with Fresh Flavors and Exciting New Tastes by Joni Marie Newman. Text © 2011 by Joni Marie Newman; photography © 2011 Rockport Publishers. Published by Fair Winds Press.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.63 Kcal (28 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 0mg 0%
Sodium 10.78mg 0%
Potassium 2.53mg 0%
Total Carbs 0.25g 0%
Sugars 0.09g 0%
Dietary Fiber 0.02g 0%
Protein 0.31g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 195.41 Kcal (818 kJ)
Calories from fat 132.76 Kcal
% Daily Value*
Total Fat 14.75g 1%
Cholesterol 0.03mg 0%
Sodium 317.64mg 0%
Potassium 74.55mg 0%
Total Carbs 7.38g 0%
Sugars 2.51g 0%
Dietary Fiber 0.58g 0%
Protein 9.2g 1%
Vitamin C 10.4mg 1%
Iron 1.5mg 0%
Calcium 101mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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