Chocolate Chip Cupcakes Recipe

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Chocolate Chip Cupcakes
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 1/4 cup cocoa
  • 1 cup water
  • 1/2 cup oil
  • 1 tbsp vinegar
  • 1 tsp vanilla
  • 1 (8 oz) package cream cheese
  • 1/2 cup sugar
  • 1 pinch salt
  • 1 cup mini chocolate chip

Directions:

  1. Mix batter ingredients together until smooth.
  2. Mix filling ingredients together.
  3. Fill cupcake liners 1/2 full with batter.
  4. Then put 1 heaping tsp of the filling into center of each cupcake.
  5. Bake at 350 for 25-30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 982.61 Kcal (4114 kJ)
Calories from fat 436.71 Kcal
% Daily Value*
Total Fat 48.52g 75%
Cholesterol 5.2mg 2%
Sodium 1559.8mg 65%
Potassium 323.73mg 7%
Total Carbs 130.39g 43%
Sugars 36.14g 145%
Dietary Fiber 4.53g 18%
Protein 9.84g 20%
Iron 4.1mg 23%
Calcium 168.5mg 17%
Amount Per 100 g
Calories 395.32 Kcal (1655 kJ)
Calories from fat 175.7 Kcal
% Daily Value*
Total Fat 19.52g 75%
Cholesterol 2.09mg 2%
Sodium 627.54mg 65%
Potassium 130.24mg 7%
Total Carbs 52.46g 43%
Sugars 14.54g 145%
Dietary Fiber 1.82g 18%
Protein 3.96g 20%
Iron 1.7mg 23%
Calcium 67.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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