Chocolate Cream Cheese Cupcakes Recipe

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Chocolate Cream Cheese Cupcakes
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1/3 cup sugar
  • 1 pinch salt
  • 1 (6 oz) package chocolate chips
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1 cup water
  • 1/2 cup oil
  • 1 tbsp vinegar
  • 1 tsp vanilla

Directions:

  1. In a small bowl, combine first four ingredients.
  2. Add chocolate chips and set aside.
  3. Mix remaining ingredients well.
  4. Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
  5. Drop a large spoonful of cheese mixture on top.
  6. Bake at 350 for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 888.74 Kcal (3721 kJ)
Calories from fat 401.92 Kcal
% Daily Value*
Total Fat 44.66g 69%
Cholesterol 48.72mg 16%
Sodium 2016.18mg 84%
Potassium 257.5mg 5%
Total Carbs 113.43g 38%
Sugars 49.21g 197%
Dietary Fiber 6.8g 27%
Protein 10.34g 21%
Iron 4.1mg 23%
Calcium 208.6mg 21%
Amount Per 100 g
Calories 339.44 Kcal (1421 kJ)
Calories from fat 153.51 Kcal
% Daily Value*
Total Fat 17.06g 69%
Cholesterol 18.61mg 16%
Sodium 770.05mg 84%
Potassium 98.35mg 5%
Total Carbs 43.32g 38%
Sugars 18.8g 197%
Dietary Fiber 2.6g 27%
Protein 3.95g 21%
Iron 1.6mg 23%
Calcium 79.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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