Black and White Cupcakes Recipe

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Black and White Cupcakes
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Ingredients
13
Count
Nutrition
796
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1 cup water
  • 1 tsp vanilla
  • 1 egg
  • 1/3 cup sugar

Directions:

  1. In a large bowl, stir together the first 5 ingredients.
  2. In another bowl, beat together water, oil and vanilla.
  3. Gradually add to the dry ingredients, stirring until well blended.
  4. Fill 18 cupcake liners half full of batter.
  5. Beat the filling ingredients and put a tablespoon of the filling on each cupcake, on top of the chocolate batter.
  6. Bake at 350°F for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.7 Kcal (3331 kJ)
Calories from fat 387.74 Kcal
% Daily Value*
Total Fat 43.08g 66%
Cholesterol 68.86mg 23%
Sodium 1445.71mg 60%
Potassium 209.24mg 4%
Total Carbs 99.05g 33%
Sugars 59g 236%
Dietary Fiber 4.53g 18%
Protein 11.16g 22%
Iron 2.6mg 15%
Calcium 219.9mg 22%
Amount Per 100 g
Calories 340.3 Kcal (1425 kJ)
Calories from fat 165.83 Kcal
% Daily Value*
Total Fat 18.43g 66%
Cholesterol 29.45mg 23%
Sodium 618.29mg 60%
Potassium 89.49mg 4%
Total Carbs 42.36g 33%
Sugars 25.23g 236%
Dietary Fiber 1.94g 18%
Protein 4.77g 22%
Iron 1.1mg 15%
Calcium 94mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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