Wheat Beer Rolls Recipe

Directions:

1. Preheat oven to 450 degrees F.
2. Butter or grease a baking sheet.
3. In a large mixing bowl, add 3 1/4 cups of the flour and sugar.
4. Mix in beer and oil, and stir until just combined (If still too wet, then add additional 1/4 cup flour) and lightly mix until can manage with hands.
5. Place dough onto floured board and knead about 5 times (don't over-knead).
6. Pat dough into a 1/4-inch rectangle.
7. Cut rolls into 3-inch diameter circles (I used an inverted pilsner beer glass which works great) and arrange onto greased pan.
8. Place onto middle rack in oven and bake 15-18 minutes or until golden brown.
9. Remove from oven and brush with melted butter.
10. Place onto wire rack to cool slightly.
11. Serve warm with butter, honey, or whatever topping you prefer.