Directions:
- Preheat oven to 350°F Line an 8x8-inch pan with foil. Spray the foil.
- Combine 1 cup chips and the butter. Melt in the microwave for 1 minute, stirring until smooth. Whisk in the sugar and eggs. Stir in the flour and salt. Fold in the 1/2 cup nuts and vanilla.
- Bake for 23-25 minutes or until done.
- Finely chop the remaining nuts. Top the baked brownies with the remaining nuts and chips. Return to the oven for 2 minutes to melt the chips to form a glaze. Cool completely and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.85 Kcal (690 kJ) | ||
| Calories from fat | 82.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 14% | |
| Sodium | 192.23mg | 8% | |
| Potassium | 65.18mg | 1% | |
| Total Carbs | 17.55g | 6% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.79 Kcal (1712 kJ) | ||
| Calories from fat | 205.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 14% | |
|---|---|---|---|
| Cholesterol | 102.09mg | 14% | |
| Sodium | 476.71mg | 8% | |
| Potassium | 161.64mg | 1% | |
| Total Carbs | 43.51g | 6% | |
| Sugars | 18.5g | 30% | |
| Dietary Fiber | 1.9g | 3% | |
| Protein | 9.55g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 5% | |
| Calcium | 114.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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