Blackberry Pudding Tarts Recipe

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Blackberry Pudding Tarts
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  1. Bake the tart shells according to the package directions and cool completely.
  2. Combine the berries and water in a saucepan and bring to a boil.
  3. Reduce the heat and simmer for 5 minutes, or until the berries are soft.
  4. Mash the berries and strain 2 cups of juice.
  5. Discard the pulp and seeds.
  6. Combine the sugar and flour in a saucepan.
  7. Add the blackberry juice, whisking constantly until smooth.
  8. Bring to a boil, whisking.
  9. Reduce heat and simmer for 3 min or until thickened.
  10. Remove from heat and add butter and 2 t vanilla.
  11. Spoon the filling into the cooled tart shells.
  12. Cool completely.
  13. Beat the whipping cream on medium heat until foamy.
  14. Gradually add in 1/4 c sugar.
  15. Beat until stiff peaks form.
  16. Stir in 1/8 t vanilla.
  17. Put a dollop or two of whipped cream on top of the tarts.
  18. Garnish as desired with fresh blackberries and mint sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.86 Kcal (2352 kJ)
Calories from fat 151.2 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 42.54mg 14%
Sodium 306.23mg 13%
Potassium 379.7mg 8%
Total Carbs 99.08g 33%
Sugars 46.46g 186%
Dietary Fiber 10.86g 43%
Protein 5.35g 11%
Vitamin C 42.4mg 71%
Vitamin A 0.1mg 3%
Iron 3.9mg 21%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 158.22 Kcal (662 kJ)
Calories from fat 42.58 Kcal
% Daily Value*
Total Fat 4.73g 26%
Cholesterol 11.98mg 14%
Sodium 86.24mg 13%
Potassium 106.93mg 8%
Total Carbs 27.9g 33%
Sugars 13.08g 186%
Dietary Fiber 3.06g 43%
Protein 1.51g 11%
Vitamin C 11.9mg 71%
Iron 1.1mg 21%
Calcium 37.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 15

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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