161 beer rolls Recipes

bread flour, honey, salt, margarine, dark beer, active dry yeast, ground cinnamon, butter, melted

bread flour, honey, salt, margarine, dark beer, active dry yeast, ground cinnamon, butter, melted

beer, uncooked bratwursts (we like johnsonville best), yellow mustard, stone ground mustard, worcestershire sauce, brown sugar, onion , cut into rings about 1/3 of an inch thick, sauerkraut (optional), red bell pepper (cut in rings the same size as the onions), hot dog buns or 5 hoagie rolls

beer, water, butter, garlic powder, salt, pepper, uncooked bratwursts, rolls , of your choice, sauerkraut, brown mustard, grilled onion, grilled green pepper

your favorite beer (approx . 3, i use budweiser), onion, thinly sliced, bratwursts, cajun seasoning or 1/2 tsp emeril s original essence, hoagie rolls (i use the italian style and you may substitute hotdog rolls), prepared mustard (your preference)

hot bread roll mix with yeast, shredded sharp cheddar cheese, beer, egg, beaten, kosher salt, cream cheese, diced and softened, processed cheese, cubed, garlic powder, beer, room temperature

bratwursts, lager beer, onions (sliced and divided ), extra virgin olive oil, red bell peppers (cored and sliced ), salt & fresh ground pepper, bratwurst buns (split lengthwise) or 6 hoagie rolls (split lengthwise), mustard

mayo, capers, drained and chopped, pickle relish, fresh lemon juice, white wine vinegar, worcestershire sauce, kosher salt and freshly ground black pepper, red cabbage, sliced thin, fresh parsley leaves, chopped, fennel, trimmed and thinly sliced , save fronds for garnish, fresh lemon juice (from about 1 lemon), dijon mustard, extra-virgin olive oil, kosher salt and freshly ground black pepper, peanut oil, for frying, flour, baking powder, table salt, good beer (irish stout preferred), egg, lightly beaten, cod fillet, cut into pieces the length of the buns, kosher salt and freshly ground black pepper, parker house rolls, buttered and griddled until toasted

hard white flour, brown ale , scum (barm), barley malt mash (from a beer batch), rolled oats

flake rolled oats (not instant ), flour (approximately ), warm water, active dry yeast, pale ale or 1 (12 oz) bottle brown ale, skim milk powder, brown sugar, salt

extra lean ground beef, onions, chopped, heads cabbage (chopped ), salt, pepper (lots), count) package frozen yeast dinner roll dough , defrosted slightly raised

rolled boneless pork roast, beer, chopped onions, sugar, salt, garlic, crushed, black pepper, bay leaves, carrot, diced, stalk celery, diced, flour

biscuit mix, sugar, shredded parmesan cheese, beer, butter or margarine, melted, butter or margarine (optional)

beer (not dark ), bavarian mustard, ketchup, onions, uncooked bratwursts, hard rolls, halved and well buttered, sliced dill pickles, bavarian mustard

lager beer, onion, cut into wedges, garlic , smashed, ginger, thinly sliced, caraway seeds, bay leaves, links fresh bratwurst (about 2 1/2 lb), unsalted butter, sub rolls or italian-bread segments, whole-grain mustard , for serving

unsalted butter, all-purpose flour, mustard powder, beer, half-and-half, grated sharp yellow cheddar cheese, horseradish, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, poppy seed rolls, split, tomato slices, for topping, chopped fresh chives

olive oil, vidalia onion, whole black peppercorns, bay leaf, bratwurst (about 4 large links ), pilsner or ale beer, crusty rolls , for serving, spicy mustard , for serving