Book Club Blackberry Cobbler Recipe

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Book Club Blackberry Cobbler
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cut the shortening into 2 cups of self-rising flour in a bowl with a pastry cutter until the shortening forms small pieces the size of peas. Add the water, 1 tablespoon at a time, just until the dough holds together and is workable. Divide the dough into 2 balls. On a well-floured surface, roll out a dough ball into a piece about 9 inches square and 1/4 inch thick. Lay the dough into the bottom of a 9x9-inch baking dish.
  3. In the same bowl you used to mix the dough, pour the blackberries with their juice, 3/4 cup of sugar, and 1/3 cup of self-rising flour. Mix until the sugar has dissolved, and pour the filling over the crust. Roll out the remaining dough ball into a square about 9 inches square, and cut the dough into strips. Lay the strips over the filling. Cut the butter into thin slices, and lay the slices over the strips of dough. Sprinkle with 1/4 cup of sugar.
  4. Bake in the preheated oven until the top crust is golden brown and the filling is bubbling, 30 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2989.77 Kcal (12518 kJ)
Calories from fat 1469.4 Kcal
% Daily Value*
Total Fat 163.27g 251%
Cholesterol 137.98mg 46%
Sodium 3483.32mg 145%
Potassium 426.5mg 9%
Total Carbs 348.57g 116%
Sugars 128.94g 516%
Dietary Fiber 10.44g 42%
Protein 29.98g 60%
Vitamin C 1.7mg 3%
Vitamin A 0.3mg 9%
Iron 15.1mg 84%
Calcium 1011.7mg 101%
Amount Per 100 g
Calories 422.46 Kcal (1769 kJ)
Calories from fat 207.63 Kcal
% Daily Value*
Total Fat 23.07g 251%
Cholesterol 19.5mg 46%
Sodium 492.2mg 145%
Potassium 60.27mg 9%
Total Carbs 49.25g 116%
Sugars 18.22g 516%
Dietary Fiber 1.47g 42%
Protein 4.24g 60%
Vitamin C 0.2mg 3%
Iron 2.1mg 84%
Calcium 143mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.6
  • 82

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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