Mexican Lasagne Recipe

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Mexican Lasagne
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Ingredients:

Directions:

  1. In large skillet, brown beef and onion over med–hi heat; drain. Stir in tomato sauce, beans, corn and green chilies. Stir in all spices except red pepper. Bring to boil. Reduce heat to low; simmer 5 minutes. Add red pepper to taste, if desired.
  2. Spread 2/3 cup (150 mL) beef mixture on bottom of lightly greased 13x9 in/ 34x22 cm baking dish. Top with 4 tortillas, overlapping as needed. Layer with 1/2 of remaining beef mixture and 1/2 of cheese. Repeat with remaining tortillas, beef mixture and cheese.
  3. Bake in preheated 350ºF (180°C) oven 15 minutes or until heated through. Let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.47 Kcal (2485 kJ)
Calories from fat 136.99 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 64.81mg 22%
Sodium 1868.83mg 78%
Potassium 1417.54mg 30%
Total Carbs 76.9g 26%
Sugars 10.93g 44%
Dietary Fiber 12.19g 49%
Protein 35.77g 72%
Vitamin C 18.9mg 31%
Iron 6mg 34%
Calcium 309.2mg 31%
Amount Per 100 g
Calories 206.39 Kcal (864 kJ)
Calories from fat 47.64 Kcal
% Daily Value*
Total Fat 5.29g 23%
Cholesterol 22.54mg 22%
Sodium 649.93mg 78%
Potassium 492.98mg 30%
Total Carbs 26.74g 26%
Sugars 3.8g 44%
Dietary Fiber 4.24g 49%
Protein 12.44g 72%
Vitamin C 6.6mg 31%
Iron 2.1mg 34%
Calcium 107.5mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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