Directions:
- Combine ground beef, peppers and onion in a large oven-safe skillet over medium-high heat; heat and stir until beef is browned and onion is translucent. Drain.
- Add beans and fajita seasoning; heat through, stirring frequently. Spread out evenly in skillet; set aside.
- Mix cornbread with egg and milk according to package directions. spread evenly over ground beef mixture in skillet; place skillet in the oven. Bake at 350 degrees for 20 minutes, or until a toothpick inserted into the cornbread layer comes out clean.
- Let cool slightly before serving; cut into wedges. Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.64 Kcal (1581 kJ) | ||
| Calories from fat | 132.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.72g | 23% | |
|---|---|---|---|
| Cholesterol | 99.47mg | 33% | |
| Sodium | 572.71mg | 24% | |
| Potassium | 562.19mg | 12% | |
| Total Carbs | 40.35g | 13% | |
| Sugars | 14.62g | 58% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 23.01g | 46% | |
| Vitamin C | 51.2mg | 85% | |
| Iron | 3.2mg | 18% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 147.38 Kcal (617 kJ) | ||
| Calories from fat | 51.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 23% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 33% | |
| Sodium | 223.51mg | 24% | |
| Potassium | 219.41mg | 12% | |
| Total Carbs | 15.75g | 13% | |
| Sugars | 5.71g | 58% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 8.98g | 46% | |
| Vitamin C | 20mg | 85% | |
| Iron | 1.2mg | 18% | |
| Calcium | 43.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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