13 western omelet Recipes

water, salt, freshly ground black pepper, eggs, olive oil, divided, onion, red bell pepper, green bell pepper, chopped fresh thyme, chopped 33%-less-sodium ham, shredded swiss cheese (about 1/4 cup), divided

green onions, sliced, sweet red pepper, chopped, vegetable oil, eggs, beaten, swiss cheese, shredded (4 oz), cooked ham, cubed, water

frozen shredded hash brown potatoes, diced cooked ham, onion, diced, green bell pepper, seeded and diced, shredded cheddar cheese, eggs, milk, salt and pepper to taste

russet potato, about 3, peeled, cubed, bacon, green pepper, chopped, tomato, chopped, green onions, sliced, eggs, cheddar cheese, shredded

chopped onion, diced green pepper, butter or, margarine, diced fully cooked ham, minced fresh parsley, eggs, salt and pepper to taste, bread, toasted and

frozen hash browns, extra lean ham cooked and cubed, white onion diced, green bell pepper diced, pepper jack cheese shredded, eggs, skim milk, salt, freshly ground black pepper

frozen shredded hash brown potatoes, diced cooked ham, onion, diced, green pepper, seeded and diced, shredded cheddar cheese, eggs, milk, salt and pepper to taste

carton egg beaters egg substitute, green peppers, chopped, onions, chopped, mushrooms, chopped, chopped ham

frozen hash browns, ham , extra lean, cooked and cubed, onion, diced, green bell pepper, diced, shredded monterey jack cheese or 1 1/2 cups cheddar cheese, eggs, skim milk, salt, black pepper , to taste

chopped green pepper, chopped scallions, chopped red pepper, egg whites, equals 1/4 cup low fat shredded cheddar cheese