Round and Round Pasta (Giada De Laurentiis) Recipe

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Round and Round Pasta (Giada De Laurentiis)
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Ingredients:

Directions:

  1. For the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Place the pasta in a large bowl.
  2. Heat 2 tablespoons of the oil in a large nonstick skillet over medium heat. Add the shallots, carrots and 1/4 teaspoon of the salt. Cook until the carrots begin to soften, about 4 minutes. Add the orange juice, zucchini and the remaining 1/4 teaspoon salt. Bring to a boil. Cook until the juice thickens and the zucchini is tender, about 2 minutes. Add the zucchini mixture to the pasta.
  3. For the dressing: Whisk together the mascarpone cheese, lemon juice, lemon zest and salt in a small bowl until smooth.
  4. Pour the dressing over the pasta. Add the tomatoes and sausage slices and toss until coated. Season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.93 Kcal (2315 kJ)
Calories from fat 357.44 Kcal
% Daily Value*
Total Fat 39.72g 61%
Cholesterol 87.87mg 29%
Sodium 1279.91mg 53%
Potassium 608.7mg 13%
Total Carbs 27.76g 9%
Sugars 7.61g 30%
Dietary Fiber 3.32g 13%
Protein 20.12g 40%
Vitamin C 20.5mg 34%
Vitamin A 0.3mg 10%
Iron 1.9mg 11%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 174.68 Kcal (731 kJ)
Calories from fat 112.92 Kcal
% Daily Value*
Total Fat 12.55g 61%
Cholesterol 27.76mg 29%
Sodium 404.34mg 53%
Potassium 192.3mg 13%
Total Carbs 8.77g 9%
Sugars 2.4g 30%
Dietary Fiber 1.05g 13%
Protein 6.36g 40%
Vitamin C 6.5mg 34%
Vitamin A 0.1mg 10%
Iron 0.6mg 11%
Calcium 19.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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