Directions:
- In a jar with a tightly-fitting lid, combine ketchup, oil, sugar, lemon juice and pepper.
- Cover and shake vigorously.
- Add vinegar, and onion, if desired.
- Shake again.
- Refrigerate.
- Shake well before each use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.86 Kcal (1243 kJ) | ||
| Calories from fat | 220.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 38% | |
|---|---|---|---|
| Sodium | 119.47mg | 5% | |
| Potassium | 30.94mg | 1% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 416.42 Kcal (1743 kJ) | ||
| Calories from fat | 309.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 38% | |
|---|---|---|---|
| Sodium | 167.58mg | 5% | |
| Potassium | 43.41mg | 1% | |
| Total Carbs | 26.94g | 6% | |
| Sugars | 11.05g | 32% | |
| Dietary Fiber | 1.47g | 4% | |
| Protein | 1.84g | 3% | |
| Vitamin C | 10.3mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 16.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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