Green Bean Salad Recipe

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Green Bean Salad
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Ingredients:

Directions:

  1. Combine first five ingredients in a bowl (I shake it in a jar).
  2. Add beans and onion, toss to combine, cover and refrigerate for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.54 Kcal (207 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 4.57mg 0%
Potassium 140.21mg 3%
Total Carbs 6.18g 2%
Sugars 3.26g 13%
Dietary Fiber 1.78g 7%
Protein 1.14g 2%
Vitamin C 6.9mg 12%
Iron 0.5mg 3%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 56.93 Kcal (238 kJ)
Calories from fat 23.46 Kcal
% Daily Value*
Total Fat 2.61g 3%
Sodium 5.25mg 0%
Potassium 161.12mg 3%
Total Carbs 7.1g 2%
Sugars 3.74g 13%
Dietary Fiber 2.04g 7%
Protein 1.31g 2%
Vitamin C 8mg 12%
Iron 0.6mg 3%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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