Southwestern Lasagna Recipe

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Ingredients:

Serving

1 -1 1/2 lb ground chuck
1 medium onion, chopped
1 (15 oz) can enchilada sauce
1 (15 oz) can diced tomatoes
1 (2 1/4 oz) can sliced ripe olives (drained )
1 tsp salt
1/4 tsp garlic powder
1/4 tsp pepper
1 cup small curd cottage cheese
1 egg
8 flour tortillas
1 lb monterey jack cheese, sliced
1/2 cup cheddar cheese

Directions:

Preheat oven to 350 degrees.
In a large skillet, brown ground chuck and chopped onion, drain well.
Stir in enchilada sauce, diced tomatoes (with juice), olives, salt, garlic powder, pepper; bring to a boil, reduce heat and simmer uncovered for 20 minutes.
In a small bowl, combine cottage cheese and egg, set aside.
Spread 1/3 of meat sauce in greased or sprayed 9x13 baking dish, top with 1/4 Monterey Jack, 1/2 of cottage cheese mixture and 4 halved tortillas.
Repeat layers and end with last 1/3 of meat sauce.
Sprinkle with cheddar cheese.
Cover with foil and bake at 350 degrees for 20 minutes, uncover and bake another 10 minutes.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.63 Kcal (2050 kJ)
Calories from fat	251.38 Kcal
		% Daily Value*
Total Fat	27.93g	43%
Cholesterol	129.96mg	43%
Sodium	989.81mg	41%
Potassium	430.99mg	9%
Total Carbs	21.26g	7%
Sugars	2.17g	9%
Dietary Fiber	1.44g	6%
Protein	38.01g	76%
Vitamin C	1.7mg	3%
Vitamin A	0.6mg	19%
Iron	2.7mg	15%
Calcium	539.1mg	54%

Amount Per 100 g
Calories	217.75 Kcal (912 kJ)
Calories from fat	111.79 Kcal
		% Daily Value*
Total Fat	12.42g	43%
Cholesterol	57.8mg	43%
Sodium	440.18mg	41%
Potassium	191.67mg	9%
Total Carbs	9.46g	7%
Sugars	0.96g	9%
Dietary Fiber	0.64g	6%
Protein	16.9g	76%
Vitamin C	0.8mg	3%
Vitamin A	0.3mg	19%
Iron	1.2mg	15%
Calcium	239.8mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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