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Western Bacon-Nut Salad Recipe

Western Bacon-Nut Salad Recipe

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Ingredients:

Serving

4 slices bacon, crumbled
1/4-1/2 cup chopped nuts ( pecans , almonds , filberts or walnuts)
1/2 cup sour cream
3 tbsp chili sauce
1/2 tsp prepared mustard
1/4 tsp salt
1 dash pepper
1 head lettuce
2 medium tomatoes
1 1/4 cups celery, diced
1/4-1/2 cup sliced onion rings

Directions:

Cook bacon until crisp.
Sauté nut meats.
Drain both on paper towels.
Meanwhile, combine sour cream, chili sauce, mustard, salt and pepper.
Arrange greens, tomatoes, celery and onion rings in salad bowl.
Add bacon bits and nut meats.
Toss lightly to blend.
Pour sour cream dressing over all and toss gently.
Additional crisp bacon and sautéed nuts may be passed with salad as accompaniments.
Serves 6.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.93 Kcal (808 kJ)
Calories from fat	138.66 Kcal
		% Daily Value*
Total Fat	15.41g	24%
Cholesterol	19.03mg	6%
Sodium	385.27mg	16%
Potassium	419.86mg	9%
Total Carbs	8.34g	3%
Sugars	3.23g	13%
Dietary Fiber	2.36g	9%
Protein	5.87g	12%
Vitamin C	10.6mg	18%
Iron	1.1mg	6%
Calcium	62.6mg	6%

Amount Per 100 g
Calories	109.35 Kcal (458 kJ)
Calories from fat	78.59 Kcal
		% Daily Value*
Total Fat	8.73g	24%
Cholesterol	10.79mg	6%
Sodium	218.37mg	16%
Potassium	237.98mg	9%
Total Carbs	4.72g	3%
Sugars	1.83g	13%
Dietary Fiber	1.34g	9%
Protein	3.33g	12%
Vitamin C	6mg	18%
Iron	0.6mg	6%
Calcium	35.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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