Directions:
- Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
- Speed until all ingredients are blended.
- Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
- Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
- Best if served Hot! In regards to recent review.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.92 Kcal (632 kJ) | ||
| Calories from fat | 109.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 11% | |
| Sodium | 522.95mg | 22% | |
| Potassium | 85.61mg | 2% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 170.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 244.57 Kcal (1024 kJ) | ||
| Calories from fat | 176.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 19% | |
|---|---|---|---|
| Cholesterol | 54.11mg | 11% | |
| Sodium | 847.46mg | 22% | |
| Potassium | 138.73mg | 2% | |
| Total Carbs | 6.57g | 1% | |
| Sugars | 2.63g | 6% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 10.85g | 13% | |
| Vitamin C | 5.5mg | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 276.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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