Weight Watchers Grilled Pork Teriyaki (4 Points Per Serving) Recipe

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Weight Watchers Grilled Pork Teriyaki (4 Points Per Serving)
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Ingredients:

Directions:

  1. Place pork in a large heavy-duty, ziplock baggie.
  2. Combine soy sauce and next 5 ingreds.Pour over pork. Seal bag; marinate in Fridge for 8 hours or overnight, turning bag occasionally.
  3. Remove pork from marinade, discarding marinade.
  4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400º) Place pork on rack; grill, covered, 25-30 mins.or until meat thermometer inserted in thickest portion of pork registers 160º, turning occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.03 Kcal (461 kJ)
Calories from fat 10.38 Kcal
% Daily Value*
Total Fat 1.15g 2%
Cholesterol 36.85mg 12%
Sodium 740.21mg 31%
Potassium 342.48mg 7%
Total Carbs 11.04g 4%
Sugars 8.83g 35%
Dietary Fiber 0.35g 1%
Protein 13.25g 26%
Vitamin C 7.6mg 13%
Iron 1.2mg 6%
Calcium 16mg 2%
Amount Per 100 g
Calories 106.44 Kcal (446 kJ)
Calories from fat 10.04 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 35.64mg 12%
Sodium 716.06mg 31%
Potassium 331.3mg 7%
Total Carbs 10.68g 4%
Sugars 8.54g 35%
Dietary Fiber 0.34g 1%
Protein 12.82g 26%
Vitamin C 7.4mg 13%
Iron 1.1mg 6%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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