Barbecued Shrimp Recipe

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Barbecued Shrimp
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  1. Distribute half of the butter pats evenly in a 9x13x2 inch baking dish.
  2. Add shrimp and sprinkle liberally with black pepper.
  3. Layer remaining butter over shrimp.
  4. Pour on lots of Worcestershire sauce.
  5. Sprinkle on cayenne pepper (to taste).
  6. Sprinkle on Greek seasoning.
  7. In a measuring cup, stir together 1/4 cup Worcestershire sauce, Pick-a-Peppa (to taste) and the lemon juice.
  8. Pour mixture over shrimp.
  9. Spoon orange juice over all, making sure that there is at least 1/2 inch between top of mixture and the lip of the pan.
  10. Bake at 350°F in preheated oven.
  11. After 20 minutes slide out oven rack and stir mixture (carefully).
  12. Bake for 10 more minutes.
  13. Test to see if shrimp is done.
  14. Serve with lemon.
  15. For added eating pleasure, dip pieces of French bread into sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1339.08 Kcal (5606 kJ)
Calories from fat 897.95 Kcal
% Daily Value*
Total Fat 99.77g 153%
Cholesterol 286.29mg 95%
Sodium 3496.91mg 146%
Potassium 621.2mg 13%
Total Carbs 94.13g 31%
Sugars 11.08g 44%
Dietary Fiber 3.48g 14%
Protein 23.82g 48%
Vitamin C 43.3mg 72%
Vitamin A 0.6mg 19%
Iron 4.3mg 24%
Calcium 134.1mg 13%
Amount Per 100 g
Calories 327.37 Kcal (1371 kJ)
Calories from fat 219.52 Kcal
% Daily Value*
Total Fat 24.39g 153%
Cholesterol 69.99mg 95%
Sodium 854.9mg 146%
Potassium 151.87mg 13%
Total Carbs 23.01g 31%
Sugars 2.71g 44%
Dietary Fiber 0.85g 14%
Protein 5.82g 48%
Vitamin C 10.6mg 72%
Vitamin A 0.1mg 19%
Iron 1mg 24%
Calcium 32.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
  • 38

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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