Weight Watchers Asian Zero Points Soup Recipe

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Weight Watchers Asian Zero Points Soup
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Ingredients:

Directions:

  1. Put bok choy, Chinese cabbage, garlic, ginger root, mushrooms, scallions, water chestnuts, red pepper, red pepper flakes and broth into a large soup pot; stir to combine.
  2. Cover and bring to a boil over high heat. Reduce heat to low and simmer, partly covered, for about 10 minutes.
  3. Toss in snow peas during the last 3 to 4 minutes of simmering.
  4. Stir in soy sauce and cilantro.
  5. Yields about 1 cup per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.76 Kcal (501 kJ)
Calories from fat 22.22 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 1.23mg 0%
Sodium 755.54mg 31%
Potassium 331.02mg 7%
Total Carbs 21.48g 7%
Sugars 3.98g 16%
Dietary Fiber 3.86g 15%
Protein 4.65g 9%
Vitamin C 31.4mg 52%
Vitamin A 2mg 66%
Iron 46.5mg 258%
Calcium 85.7mg 9%
Amount Per 100 g
Calories 45.47 Kcal (190 kJ)
Calories from fat 8.44 Kcal
% Daily Value*
Total Fat 0.94g 4%
Cholesterol 0.47mg 0%
Sodium 286.84mg 31%
Potassium 125.67mg 7%
Total Carbs 8.16g 7%
Sugars 1.51g 16%
Dietary Fiber 1.47g 15%
Protein 1.77g 9%
Vitamin C 11.9mg 52%
Vitamin A 0.7mg 66%
Iron 17.6mg 258%
Calcium 32.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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