Directions:
- In a small bowl combine stir fry sauce, ginger, and brown sugar.
- Heat oil in a skillet or wok cut chicken into bite size pieces and saute until just cooked.
- Add pepper and scallions continue sauteeing until tender.
- Add water chestnuts sauce and red pepper flakes.
- Remove from heat and mix in cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.56 Kcal (1350 kJ) | ||
| Calories from fat | 202.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.48g | 35% | |
|---|---|---|---|
| Cholesterol | 12.28mg | 4% | |
| Sodium | 252.55mg | 11% | |
| Potassium | 410.25mg | 9% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 11.93g | 24% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 2.6mg | 15% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.42 Kcal (1136 kJ) | ||
| Calories from fat | 170.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 35% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 4% | |
| Sodium | 212.52mg | 11% | |
| Potassium | 345.21mg | 9% | |
| Total Carbs | 17.83g | 7% | |
| Sugars | 4.09g | 19% | |
| Dietary Fiber | 2.42g | 12% | |
| Protein | 10.04g | 24% | |
| Vitamin C | 10.2mg | 20% | |
| Iron | 2.2mg | 15% | |
| Calcium | 35.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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