Directions:
- In a very large bowl, immerse the noodles in warm water for 10 minutes.
- Drain and set aside.
- Heat oil in a shallow pan or wok.
- Saute garlic and onions for 2 minutes.
- Add pork and chicken.
- When meat has cooked add snow peas and stir fry for a few minutes.
- Stir in carrots,bell pepper and chinese cabbage.
- Cook unitl slightly tender.
- Turn off the heat. and set aside.
- Pour 1 cup water In a large stock pan and bring to a boil.
- Add chicken buillion and stir.
- Add noodles and stir gently.
- Add soy sauce and pepper.
- Once the noodles absorb the chicken stock add the cooked meat and vegetables.
- Add the oyster or fish sauce.
- Mix well and turn off heat.
- Serve on a platter.
- Sprinkle green onions over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.84 Kcal (1197 kJ) | ||
| Calories from fat | 146.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 28.64mg | 10% | |
| Sodium | 1196.18mg | 50% | |
| Potassium | 462.92mg | 10% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 34mg | 57% | |
| Vitamin A | 1mg | 33% | |
| Iron | 13.8mg | 76% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.25 Kcal (445 kJ) | ||
| Calories from fat | 54.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 25% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 10% | |
| Sodium | 444.66mg | 50% | |
| Potassium | 172.08mg | 10% | |
| Total Carbs | 7.88g | 7% | |
| Sugars | 2.04g | 22% | |
| Dietary Fiber | 1.15g | 12% | |
| Protein | 5.67g | 31% | |
| Vitamin C | 12.6mg | 57% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 5.1mg | 76% | |
| Calcium | 16.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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