Watermelon Spinach Salad Recipe

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Watermelon Spinach Salad
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Ingredients:

Directions:

  1. In a blender, combine the vinegar, sugar, mustard, onion powder and salt. Cover and process until sugar is dissolved. Continue processing while adding oil in a steady stream. Add onion and poppy seeds; process until blended.
  2. In a large salad bowl, combine the spinach, watermelon, grapes and raspberries; sprinkle with almonds. Serve with vinaigrette. Yield: 8 servings (about 1 cup vinaigrette).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.88 Kcal (895 kJ)
Calories from fat 147.07 Kcal
% Daily Value*
Total Fat 16.34g 25%
Sodium 155.16mg 6%
Potassium 169.01mg 4%
Total Carbs 17.45g 6%
Sugars 13.55g 54%
Dietary Fiber 1.98g 8%
Protein 1.92g 4%
Vitamin C 9.2mg 15%
Iron 0.4mg 2%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 173.89 Kcal (728 kJ)
Calories from fat 119.57 Kcal
% Daily Value*
Total Fat 13.29g 25%
Sodium 126.14mg 6%
Potassium 137.41mg 4%
Total Carbs 14.19g 6%
Sugars 11.02g 54%
Dietary Fiber 1.61g 8%
Protein 1.56g 4%
Vitamin C 7.4mg 15%
Iron 0.4mg 2%
Calcium 24.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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