Watermelon Salsa Recipe

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Watermelon Salsa
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Ingredients:

Directions:

  1. Whisk lime juice and sugar in large bowl until sugar dissolves. Add watermelon and all remaining ingredients; toss gently. Season with salt and pepper. (Can be prepared 2 hours ahead. Cover and chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.3 Kcal (499 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.66mg 1%
Potassium 429.78mg 9%
Total Carbs 24.56g 8%
Sugars 12.08g 48%
Dietary Fiber 2.82g 11%
Protein 2.3g 5%
Vitamin C 29.1mg 48%
Vitamin A 0.7mg 25%
Iron 88.7mg 493%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 43.43 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.7mg 1%
Potassium 156.45mg 9%
Total Carbs 8.94g 8%
Sugars 4.4g 48%
Dietary Fiber 1.03g 11%
Protein 0.84g 5%
Vitamin C 10.6mg 48%
Vitamin A 0.3mg 25%
Iron 32.3mg 493%
Calcium 19.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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