Sesame-Chile Chicken with Gingered Watermelon Salsa Recipe

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Sesame-Chile Chicken with Gingered Watermelon Salsa
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Ingredients:

Directions:

  1. To prepare chicken, combine first 3 ingredients in a large zip-top plastic bag. Add chicken to bag; seal and marinate in refrigerator for 1 hour, turning bag occasionally.
  2. Prepare grill.
  3. To prepare salsa, combine watermelon and next 8 ingredients (through jalapeño); cover and chill until ready to serve.
  4. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon salt. Place chicken on a grill rack coated with cooking spray. Grill 6 minutes on each side or until done. Remove chicken from grill; let stand 5 minutes. Cut chicken diagonally across grain into thin slices; serve with salsa. Garnish with cilantro sprigs and serve with lime wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.22 Kcal (432 kJ)
Calories from fat 38.31 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 16.73mg 6%
Sodium 695.25mg 29%
Potassium 241.47mg 5%
Total Carbs 9.72g 3%
Sugars 6.43g 26%
Dietary Fiber 0.92g 4%
Protein 7.16g 14%
Vitamin C 24.3mg 40%
Vitamin A 0.3mg 10%
Iron 5.3mg 29%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 68.61 Kcal (287 kJ)
Calories from fat 25.46 Kcal
% Daily Value*
Total Fat 2.83g 7%
Cholesterol 11.12mg 6%
Sodium 462.1mg 29%
Potassium 160.49mg 5%
Total Carbs 6.46g 3%
Sugars 4.27g 26%
Dietary Fiber 0.61g 4%
Protein 4.76g 14%
Vitamin C 16.1mg 40%
Vitamin A 0.2mg 10%
Iron 3.5mg 29%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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