Jerked Shrimp with Melon Salsa Recipe

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Jerked Shrimp with Melon Salsa
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Ingredients:

Directions:

  1. Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes.
  2. Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper.
  3. Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.78 Kcal (1845 kJ)
Calories from fat 278.61 Kcal
% Daily Value*
Total Fat 30.96g 48%
Cholesterol 29.58mg 10%
Sodium 679.95mg 28%
Potassium 531.67mg 11%
Total Carbs 42.63g 14%
Sugars 13.49g 54%
Dietary Fiber 6.21g 25%
Protein 6.88g 14%
Vitamin C 77.5mg 129%
Iron 1.9mg 11%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 120.62 Kcal (505 kJ)
Calories from fat 76.24 Kcal
% Daily Value*
Total Fat 8.47g 48%
Cholesterol 8.09mg 10%
Sodium 186.06mg 28%
Potassium 145.49mg 11%
Total Carbs 11.67g 14%
Sugars 3.69g 54%
Dietary Fiber 1.7g 25%
Protein 1.88g 14%
Vitamin C 21.2mg 129%
Iron 0.5mg 11%
Calcium 20.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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