Cucumber Honeydew Salad Recipe

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Cucumber Honeydew Salad
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Ingredients:

Directions:

  1. Mix together honeydew melon, cucumbers, red onion and mint in a large bowl. Add olive oil and toss to coat. Stir in lemon juice, salt, and pepper to taste. Cover and refrigerate until chilled, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.14 Kcal (788 kJ)
Calories from fat 117.12 Kcal
% Daily Value*
Total Fat 13.01g 20%
Sodium 32.06mg 1%
Potassium 491.3mg 10%
Total Carbs 17.6g 6%
Sugars 14.52g 58%
Dietary Fiber 2.67g 11%
Protein 2.48g 5%
Vitamin C 35.2mg 59%
Calcium 22.7mg 2%
Amount Per 100 g
Calories 72.17 Kcal (302 kJ)
Calories from fat 44.93 Kcal
% Daily Value*
Total Fat 4.99g 20%
Sodium 12.3mg 1%
Potassium 188.47mg 10%
Total Carbs 6.75g 6%
Sugars 5.57g 58%
Dietary Fiber 1.02g 11%
Protein 0.95g 5%
Vitamin C 13.5mg 59%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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