Watermelon, Blueberry and Spinach Salad With Feta Recipe

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Watermelon, Blueberry and Spinach Salad With Feta
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Ingredients:

Directions:

  1. Whisk the lemon or lime juice and honey in a large bowl.
  2. Add spinach; toss lightly to coat.
  3. Add watermelon, blueberries, cucumber, and onion; toss.
  4. Place on 4 plates, if desired, or leave in one big bowl.
  5. Top with feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.23 Kcal (1173 kJ)
Calories from fat 51.41 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 16.69mg 6%
Sodium 518.43mg 22%
Potassium 353.67mg 8%
Total Carbs 51.13g 17%
Sugars 30.37g 121%
Dietary Fiber 1.74g 7%
Protein 6.42g 13%
Vitamin C 20.6mg 34%
Iron 2.3mg 13%
Calcium 145.6mg 15%
Amount Per 100 g
Calories 120.45 Kcal (504 kJ)
Calories from fat 22.1 Kcal
% Daily Value*
Total Fat 2.46g 9%
Cholesterol 7.17mg 6%
Sodium 222.84mg 22%
Potassium 152.02mg 8%
Total Carbs 21.98g 17%
Sugars 13.05g 121%
Dietary Fiber 0.75g 7%
Protein 2.76g 13%
Vitamin C 8.9mg 34%
Iron 1mg 13%
Calcium 62.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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