Watermelon Rum Slushes Recipe

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Watermelon Rum Slushes
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Minutes

Ingredients:

Directions:

  1. In a blender pour in 1/2 each of the grape juice, rum and lemon juice.
  2. Turn on blender and begin to add 1/2 of the frozen watermelon, chunk by chunk.
  3. Taste and add sugar if needed.
  4. Pour into 3 tall glasses and repeat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.02 Kcal (825 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.34mg 0%
Potassium 363.49mg 8%
Total Carbs 29.81g 10%
Sugars 22.92g 92%
Protein 3.02g 6%
Vitamin C 37.9mg 63%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 51.3 Kcal (215 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.65mg 0%
Potassium 94.65mg 8%
Total Carbs 7.76g 10%
Sugars 5.97g 92%
Protein 0.79g 6%
Vitamin C 9.9mg 63%
Calcium 6.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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