Watermelon Mango Ice Pops |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter. Ingredients:
2 cups cubed seeded watermelon |
1 cup mango chunks |
1/2 cup raspberries |
1 tablespoon lemon juice |
Directions:
1. Blend watermelon, mango chunks, raspberries, and lemon juice in a blender until smooth; pour into ice pop molds and insert handles or sticks.
2. Freeze until firm, at least 4 hours.
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