Fresh Watermelon and Fruit Salad Recipe

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Fresh Watermelon and Fruit  Salad
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Ingredients:

Directions:

  1. Slice the watermelon lengthwise about 1/3 of the way from the top.
  2. This will be your bowl so you may have to slice a small portion off the bottom in order for it to sit flat.
  3. Either ball or chunk the watermelon flesh.
  4. Hollow out the watermelon shell completely.
  5. Ball or chunk the remaining melons.
  6. Chunk the pineapple.
  7. Mix all the fruits in the melon bowl.
  8. Combine the juices, water and sugar together.
  9. Pour over the fruits and toss lightly.
  10. Chill if desired or serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.31 Kcal (370 kJ)
Calories from fat 0.74 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 10.88mg 0%
Potassium 334.03mg 7%
Total Carbs 22.72g 8%
Sugars 17.86g 71%
Dietary Fiber 1.5g 6%
Protein 2.32g 5%
Vitamin C 35mg 58%
Iron 0.1mg 0%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 36.94 Kcal (155 kJ)
Calories from fat 0.31 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 4.55mg 0%
Potassium 139.71mg 7%
Total Carbs 9.5g 8%
Sugars 7.47g 71%
Dietary Fiber 0.63g 6%
Protein 0.97g 5%
Vitamin C 14.6mg 58%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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