Watermelon Creme Pie Recipe

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Watermelon Creme Pie
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Ingredients:

Directions:

  1. Using an electric mixer, beat yogurt, milk, and pudding mix until smooth and thickened.
  2. Fold in half of the cool whip until the color is even.
  3. Fold in 1 1/2 cups of the watermelon balls and put in the pie crust.
  4. Chill until firm.
  5. When ready to serve decorate with remaining watermelon balls and Cool Whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1093.1 Kcal (4577 kJ)
Calories from fat 466.22 Kcal
% Daily Value*
Total Fat 51.8g 80%
Cholesterol 0.46mg 0%
Sodium 986.82mg 41%
Potassium 357.36mg 8%
Total Carbs 144g 48%
Sugars 43.14g 173%
Dietary Fiber 4.95g 20%
Protein 12.71g 25%
Vitamin C 4.6mg 8%
Iron 6.5mg 36%
Calcium 109.6mg 11%
Amount Per 100 g
Calories 337.15 Kcal (1412 kJ)
Calories from fat 143.8 Kcal
% Daily Value*
Total Fat 15.98g 80%
Cholesterol 0.14mg 0%
Sodium 304.37mg 41%
Potassium 110.22mg 8%
Total Carbs 44.41g 48%
Sugars 13.31g 173%
Dietary Fiber 1.53g 20%
Protein 3.92g 25%
Vitamin C 1.4mg 8%
Iron 2mg 36%
Calcium 33.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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