Watermelon Creme Trifle Recipe

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Watermelon Creme Trifle
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Ingredients:

Directions:

  1. Note: I couldn’t find lemon flavored yogurt, so I used plain yogurt and added about 1/2 - 1 t lemon peel to it.
  2. Combine the yogurt, milk and vanilla pudding in a large bowl; beat until thick.
  3. Take out 1 c of cool whip for garnishing and fold the remaining cool whip in the pudding mixture.
  4. To assemble the trifle, spread half of the pudding and cool whip mixture in the bottom of a trifle bowl.
  5. Put half of the cake slices on top of the pudding mixture and top with half of the watermelon cubes.
  6. Repeat layers.
  7. Top with the reserved cool whip.
  8. Cover and chill for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.44 Kcal (1304 kJ)
Calories from fat 80.5 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 26mg 9%
Sodium 486.84mg 20%
Potassium 206.36mg 4%
Total Carbs 55.53g 19%
Sugars 35.63g 143%
Dietary Fiber 0.45g 2%
Protein 4.5g 9%
Vitamin C 6.6mg 11%
Iron 0.9mg 5%
Calcium 176.4mg 18%
Amount Per 100 g
Calories 158.89 Kcal (665 kJ)
Calories from fat 41.07 Kcal
% Daily Value*
Total Fat 4.56g 14%
Cholesterol 13.26mg 9%
Sodium 248.38mg 20%
Potassium 105.28mg 4%
Total Carbs 28.33g 19%
Sugars 18.18g 143%
Dietary Fiber 0.23g 2%
Protein 2.29g 9%
Vitamin C 3.4mg 11%
Iron 0.5mg 5%
Calcium 90mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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