Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Place watermelon rind in a saucepan and cover with water and bring this to a boil. Reduce the heat; simmer uncovered for about 10 minutes or until the rind becomes tender and translucent. Remove from heat and drain.
- Place cooked watermelon rind in a large bowl and add the cranberries, walnuts and vinegar. Combine the sugar, pumpkin pie spice, flour, and the salt. Add this to the rind mixture and stir well.
- Line a 9 inch pie plate with bottom pastry, trim the pastry even with the edge. Add the filling. Roll out the remaining pastry and make a lattice crust. Seal and flute edges.
- Cover pie with aluminum foil and bake at 425 degrees F (175 degrees C) for 20-25 minutes. Remove the foil, and bake for another 20-25 minutes or until the crust is golden brown.
- In a small bowl, combine confectioners sugar, orange rind and orange juice. Stir to combine, and spoon over hot pie. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2860.43 Kcal (11976 kJ) | ||
| Calories from fat | 1059.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.76g | 181% | |
|---|---|---|---|
| Sodium | 1533.96mg | 64% | |
| Potassium | 1238.2mg | 26% | |
| Total Carbs | 444.47g | 148% | |
| Sugars | 308.59g | 1234% | |
| Dietary Fiber | 23.24g | 93% | |
| Protein | 39.15g | 78% | |
| Vitamin C | 47.5mg | 79% | |
| Iron | 11mg | 61% | |
| Calcium | 162.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 240.16 Kcal (1006 kJ) | ||
| Calories from fat | 88.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 181% | |
|---|---|---|---|
| Sodium | 128.79mg | 64% | |
| Potassium | 103.96mg | 26% | |
| Total Carbs | 37.32g | 148% | |
| Sugars | 25.91g | 1234% | |
| Dietary Fiber | 1.95g | 93% | |
| Protein | 3.29g | 78% | |
| Vitamin C | 4mg | 79% | |
| Iron | 0.9mg | 61% | |
| Calcium | 13.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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