Directions:
- Spoon half of the pie filling into crust.
- In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
- Fold in whipped topping.
- Spoon mixture over pie filling in crust.
- Refrigerate three hours or until set.
- Top with remaining pie filling.
- You can sprinkle with some shaved chocolate for a nice effect.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.42 Kcal (1848 kJ) | ||
| Calories from fat | 155 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 26% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 1296.26mg | 54% | |
| Potassium | 123.65mg | 3% | |
| Total Carbs | 67.93g | 23% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 246.84 Kcal (1033 kJ) | ||
| Calories from fat | 86.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 26% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 724.87mg | 54% | |
| Potassium | 69.15mg | 3% | |
| Total Carbs | 37.98g | 23% | |
| Sugars | 3.53g | 25% | |
| Dietary Fiber | 1.49g | 11% | |
| Protein | 2.36g | 8% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.8mg | 8% | |
| Calcium | 47.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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