Light Cool 'n Easy Pie Recipe

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Light Cool 'n Easy Pie
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Ingredients
6
Count
Nutrition
22
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Stir boiling water into dry gelatin mix in a large bowl at least 2 minutes until completely dissolved.
  2. Add enough ice to cold water to measure 1 cup.
  3. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  4. Add 2 cups of the whipped topping; stir with a wire whisk until well blended.
  5. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound.
  6. Spoon into crust.
  7. Refrigerate 4 hours or until firm.
  8. Top with remaining topping just brfore serving.
  9. Store leftover pie in refrigerator.
  10. Garnish pie with cut-up fruit of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.62 Kcal (91 kJ)
Calories from fat 7.97 Kcal
% Daily Value*
Total Fat 0.89g 1%
Sodium 29.46mg 1%
Potassium 4mg 0%
Total Carbs 2.62g 1%
Sugars 0.76g 3%
Dietary Fiber 0.07g 0%
Protein 0.39g 1%
Iron 0.1mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 47.73 Kcal (200 kJ)
Calories from fat 17.6 Kcal
% Daily Value*
Total Fat 1.96g 1%
Sodium 65.04mg 1%
Potassium 8.84mg 0%
Total Carbs 5.79g 1%
Sugars 1.67g 3%
Dietary Fiber 0.16g 0%
Protein 0.86g 1%
Iron 0.2mg 1%
Calcium 9.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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