Boston Creme Pie Recipe

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Boston Creme Pie
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Ingredients:

Directions:

  1. Cake:.
  2. Combine cake mix, eggs, sour cream, 1 t of the vanilla, butter flavoring, oil, and 1 cup of the milk with a mixer for 2 minutes.
  3. Pour batter into two greased and floured 9 inch round cake pans.
  4. Bake 40-45 minutes. (This is a very dense cake!).
  5. Cool in pans for 10 minutes, then turn out onto a rack to finish cooling.
  6. Filling:.
  7. Combine the white chocolate and French vanilla pudding mixes with 3 cups of the milk and the remaining t of vanilla. Beat on high speed until it starts to thicken, about 2 minutes.
  8. Frosting :.
  9. Beat the chocolate pudding mix, remaining 2 cups of the milk and the powdered sugar on high speed for 2 minutes. Allow pudding mixture to thicken slightly.
  10. To assemble:.
  11. Place first layer of cake on cake plate, and cover top with filling. It will be thick and you will probably have some left over. Top with second layer of cake. Frost the top only with the chocolate pudding mixture. Cover and refrigerate at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7511.41 Kcal (31449 kJ)
Calories from fat 2990.94 Kcal
% Daily Value*
Total Fat 332.33g 511%
Cholesterol 776.81mg 259%
Sodium 8599.71mg 358%
Potassium 10887.09mg 232%
Total Carbs 1012.03g 337%
Sugars 394.75g 1579%
Dietary Fiber 6.98g 28%
Protein 135.01g 270%
Vitamin C 2.3mg 4%
Iron 9.1mg 50%
Calcium 3277.8mg 328%
Amount Per 100 g
Calories 232.64 Kcal (974 kJ)
Calories from fat 92.63 Kcal
% Daily Value*
Total Fat 10.29g 511%
Cholesterol 24.06mg 259%
Sodium 266.34mg 358%
Potassium 337.19mg 232%
Total Carbs 31.34g 337%
Sugars 12.23g 1579%
Dietary Fiber 0.22g 28%
Protein 4.18g 270%
Vitamin C 0.1mg 4%
Iron 0.3mg 50%
Calcium 101.5mg 328%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 177.1
    Points
  • 207
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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