Directions:
- Cake:.
- Grease and flour a bundt pan.
- In a large bowl, combine dry cake mix, watermelon, gelatin powder, egg whites and oil.
- Beat until smooth, takes about 3 minutes on high speed.(Some little chunks of watermelon are fine.)
- Pour in prepared pan and bake at 350F degrees for about 35 minutes or until a toothpick inserted in cake comes out clean.
- Cool on a wire rack, and frost with the Watermelon Frosting.
- Frosting:.
- Beat cream cheese and butter until fluffy.
- Add sugar and watermelon juice, fold in with a spatula until completely blended.
- Spread over cake.
- Garnish with strawberries if desired, or any other fruit of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7309.59 Kcal (30604 kJ) | ||
| Calories from fat | 3629.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 403.3g | 620% | |
|---|---|---|---|
| Cholesterol | 275.21mg | 92% | |
| Sodium | 7431.45mg | 310% | |
| Potassium | 15314.78mg | 326% | |
| Total Carbs | 869.75g | 290% | |
| Sugars | 553.66g | 2215% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 80.21g | 160% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 593.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 400.99 Kcal (1679 kJ) | ||
| Calories from fat | 199.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 620% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 92% | |
| Sodium | 407.67mg | 310% | |
| Potassium | 840.13mg | 326% | |
| Total Carbs | 47.71g | 290% | |
| Sugars | 30.37g | 2215% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 4.4g | 160% | |
| Vitamin C | 1.2mg | 35% | |
| Vitamin A | 0.1mg | 38% | |
| Calcium | 32.6mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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