Pumpkin Delight Recipe

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Pumpkin Delight
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Ingredients:

Directions:

  1. In a mixing bowl, beat the pudding mix and milk until well blended. Blend in the pumpkin, pie spice and fold in whipped topping.
  2. Spoon into pie shell and chill. Top with low-fat whipped topping for garnish. Sprinkle a little ginger on topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.71 Kcal (815 kJ)
Calories from fat 69.12 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 1.24mg 0%
Sodium 378.45mg 16%
Potassium 139.02mg 3%
Total Carbs 27.29g 9%
Sugars 8.58g 34%
Dietary Fiber 0.67g 3%
Protein 3.38g 7%
Vitamin C 1.1mg 2%
Iron 1mg 5%
Calcium 139mg 14%
Amount Per 100 g
Calories 141.87 Kcal (594 kJ)
Calories from fat 50.37 Kcal
% Daily Value*
Total Fat 5.6g 12%
Cholesterol 0.9mg 0%
Sodium 275.75mg 16%
Potassium 101.3mg 3%
Total Carbs 19.88g 9%
Sugars 6.25g 34%
Dietary Fiber 0.48g 3%
Protein 2.46g 7%
Vitamin C 0.8mg 2%
Iron 0.7mg 5%
Calcium 101.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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