Directions:
- Cut 1/2 of one lemon into thin slices and set aside. Juice remaining 9 1/2 lemons and pour into a glass pitcher or punch bowl. Stir in the water and sugar until dissolved. Pour in the crushed ice and float the lemon slices on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.63 Kcal (769 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.5mg | 0% | |
| Potassium | 134.2mg | 3% | |
| Total Carbs | 48.7g | 16% | |
| Sugars | 42.1g | 168% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 51.2mg | 85% | |
| Iron | 1mg | 5% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 44.25 Kcal (185 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.77mg | 0% | |
| Potassium | 32.33mg | 3% | |
| Total Carbs | 11.73g | 16% | |
| Sugars | 10.14g | 168% | |
| Dietary Fiber | 0.7g | 12% | |
| Protein | 0.23g | 2% | |
| Vitamin C | 12.3mg | 85% | |
| Iron | 0.2mg | 5% | |
| Calcium | 10.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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