LeHmonade Recipe

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LeHmonade
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Ingredients
5
Count
Nutrition
25
Calories
Total time
5
Minutes
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Ingredients:

  • 2 tbsp brown sugar
  • 1 liter water
  • white sugar (to taste)
  • ice (for serving)

Directions:

  1. Pour water into a pot.
  2. Squeeze the halved lemons into the water.
  3. Drop the already-squeezed lemons into the pot.
  4. (Just do it!) Put in brown sugar and mix well.
  5. Start boiling the mixture.
  6. Boil for about 2 minutes.
  7. Leave to cool.
  8. Add white sugar.
  9. (Taste it to see if you like it. I don't know, I'm more of a sweet person than a sour person...) Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.69 Kcal (103 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.77mg 0%
Potassium 53.13mg 1%
Total Carbs 6.9g 2%
Sugars 4.77g 19%
Dietary Fiber 1.04g 4%
Protein 0.35g 1%
Vitamin C 18.4mg 31%
Iron 0.4mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 63.9 Kcal (268 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.59mg 0%
Potassium 137.5mg 1%
Total Carbs 17.85g 2%
Sugars 12.35g 19%
Dietary Fiber 2.7g 4%
Protein 0.9g 1%
Vitamin C 47.7mg 31%
Iron 1mg 2%
Calcium 31.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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