Ingredients:
- 1 tbsp paula deen house seasoning (errrr, i just use mrs. dash, don'tsp tell paula, lol)
- 2 tbsp italian seasoning
- 3 tblsp minced garlic
Directions:
- In a Dutch oven, brown the ground beef and break up the meat into bite size pieces, drain off grease.
- Add the onions and garlic and cook about 5 minutes.
- Add water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning (or substitute), and seasoned salt. Stir well.
- Place a lid on the pot and allow this to cook for 15 to 20 minutes.
- Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.
- Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.92 Kcal (1695 kJ) | ||
| Calories from fat | 74.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 1946.37mg | 81% | |
| Potassium | 1081.44mg | 23% | |
| Total Carbs | 40.61g | 14% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 4.81g | 19% | |
| Protein | 40.44g | 81% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 5.6mg | 31% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 81.14 Kcal (340 kJ) | ||
| Calories from fat | 14.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 13% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 31% | |
| Sodium | 390.02mg | 81% | |
| Potassium | 216.7mg | 23% | |
| Total Carbs | 8.14g | 14% | |
| Sugars | 1.71g | 34% | |
| Dietary Fiber | 0.96g | 19% | |
| Protein | 8.1g | 81% | |
| Vitamin C | 3.1mg | 26% | |
| Iron | 1.1mg | 31% | |
| Calcium | 18.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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