Watermelon Cooler (By Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is very good! Ingredients:
1 1/2 lbs sliced seedless watermelon (rind removed, about 4 cups) |
1 cup lemon sorbet |
1 lemon, zest of (not the juice) |
1 1/2 cups cold water |
sugar (optional and to taste) or sugar syrup (optional and to taste) |
crushed ice |
1 small watermelon wedges (for garnish) |
Directions:
1. In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
2. Add in sugar if needed and blend again.
3. Stir in 1-1/2 cups cold water.
4. Cover and refrigerate until cold.
5. Serve in tall glasses filled with ice.
6. Garnish with small watermelon wedges.
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