Fruity Lemonade Recipe

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Fruity Lemonade
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Ingredients:

Directions:

  1. Juice lemon halves. If necessary, strain juice through strainer to remove lemon seeds. You should have about 3/4 cup freshly squeezed lemon juice.
  2. In a large jar or pitcher combine the freshly squeezed lemon juice, water, and sugar. Stir vigorously until sugar is just dissolved.
  3. Add assorted fruits. Ladle immediately into individual cups filled with ice cubes, or chill several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.78 Kcal (1335 kJ)
Calories from fat 113.57 Kcal
% Daily Value*
Total Fat 12.62g 19%
Sodium 267.25mg 11%
Potassium 104.92mg 2%
Total Carbs 52.39g 17%
Sugars 32.42g 130%
Dietary Fiber 3.53g 14%
Protein 2.75g 6%
Vitamin C 21.3mg 35%
Iron 1.2mg 7%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 102.74 Kcal (430 kJ)
Calories from fat 36.6 Kcal
% Daily Value*
Total Fat 4.07g 19%
Sodium 86.13mg 11%
Potassium 33.82mg 2%
Total Carbs 16.89g 17%
Sugars 10.45g 130%
Dietary Fiber 1.14g 14%
Protein 0.89g 6%
Vitamin C 6.9mg 35%
Iron 0.4mg 7%
Calcium 14.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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