Watermelon Cooler Recipe

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Watermelon Cooler
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Ingredients:

  • 8 cups chopped seedless watermelon (about 3 1/4 lb)
  • 1 cup fresh lime juice (about 6 limes)
  • 1/2 cup sugar
  • 1/2 cup water
  • dash of salt

Directions:

  1. Place half of watermelon in a blender; process until smooth. Strain watermelon through a sieve into a pitcher; discard solids. Repeat procedure with the remaining watermelon. Stir in lime juice, sugar, 1/2 cup water, and dash of salt. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.68 Kcal (514 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.7mg 1%
Potassium 322.52mg 7%
Total Carbs 32.88g 11%
Sugars 25.35g 101%
Protein 2.46g 5%
Vitamin C 31.8mg 53%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 38.85 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.4mg 1%
Potassium 102.13mg 7%
Total Carbs 10.41g 11%
Sugars 8.03g 101%
Protein 0.78g 5%
Vitamin C 10.1mg 53%
Calcium 7.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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